Temple & Chapon, located in the heart of Paris’s Marais, brings a touch of Manhattan’s bold energy to the local dining scene. Led by acclaimed chef Mélanie Serre, this 100-seat restaurant pays homage to 1950s New York chophouses while celebrating French culinary traditions. Under a striking glass ceiling, the space offers an elegant, vibrant atmosphere where premium meats, fresh seafood, and signature dishes are served with impeccable attention to detail.
Drawing from her experiences at Joël Robuchon, Eden Rock, and top French kitchens, Chef Serre’s menu reflects a creative duality — classic French cuisine with a New York state of mind. The restaurant also serves a renowned weekend brunch, blending Parisian charm with American indulgence.
Upstairs, the American Bar celebrates Experimental’s cocktail heritage, inspired by iconic New York speakeasies. A curated selection of signature cocktails and American wines completes the offering in an intimate, stylish setting.
Temple & Chapon is also available for private events, with flexible spaces for up to 100 seated guests or larger cocktail receptions.